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Bonferroni's and Sidak's modified tests Scientia Agricola
Conagin,Armando; Barbin,Décio.
Results of practical importance had been discarded testing formulated hypothesis with the aid of statistical analysis of experimental data because of the power of the utilized test. This study compares the power of two Bonferroni's Modified and one Sidak's Modified tests with known tests analyzing 1200 simulated experiments. All differences of means were obtained in relation to the mean of the adopted control to guarantee parametrical magnitude of mean differences. Student's test (type I comparisonwise error) and Waller-Duncan's (Bayesian error) showed the highest percentage of significative differences, followed by Duncan's, BM2, SiM, BM1, DunnettU's, SiN, BN, Dunnettu's, SNK's, REGWF's, REGWQ's, Tukey's, Sidak's and Bonferroni's tests. For differences...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Statistical tests; Efficiency of tests; Multiples comparisons.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000100011
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Kinetic Study of Convective Drying of Blueberry Variety O’neil (Vaccinium corymbosum L.) Chilean J. Agric. Res.
Vega-Gálvez,A; Lemus-Mondaca,R; Tello-Ireland,C; Miranda,M; Yagnam,F.
The aim of this research was to study and to model the drying kinetics of the blueberry Vaccinium corymbosum L.) at three temperatures (60, 70 and 80 ºC) with an airflow of 2.0 ± 0.2 m s-1. Modeling of the desorption isotherm was carried out with the GAB (Guggenheim, Anderson and de Boer) equation, showing a good fit to experimental moisture data, giving as a result a monolayer moisture level of 0.084 g water g-1 dm. Newton, Henderson-Pabis, Page, Modified Page and Logarithmic mathematical models were applied in the study and in the modeling of the drying kinetics of this fruit. Kinetic parameters k of each model showed dependence on temperature, and were evaluated by an Arrhenius-type equation, with an activation energy of between 36.2 and 54.5 kJ mol-1....
Tipo: Journal article Palavras-chave: Blueberry; GAB; Drying; Modeling; Statistical tests.
Ano: 2009 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000200006
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